Growing· 6 weeks

Basil

Ocimum basilicum

The kitchen herb that shows what the Hub is for. Pinch above a node. Keep it warm.

How to sow

Sow 3 mm, do not bury. Use peat-free coco. Keep the surface just moist.

Germination 5–7 days in the crop record.

Growing

  1. Seed — Day 0. Cover with 3mm compost. Mist. Do not bury.
  2. Germination — Days 5–7. Keep soil moist and warm. No direct sun yet.
  3. Seedling — Weeks 1–2. Keep soil evenly moist. Increase light to 6+ hours.
  4. Establishment — Weeks 3–4. Begin pinching growing tips to force branching.
  5. First harvest — Week 6. Harvest by pinching above the second leaf pair from the base.
  6. Peak production — Weeks 6–12. Harvest weekly. Pinch flower heads immediately.
  7. Decline — Months 3–4. Take cuttings for next generation or reseed.

Keep at or above 18°C where the crop record sets a floor.

Harvest

First cut around 6 weeks.

Harvest by pinching above the second leaf pair from the base.

Common mistakes

  • Overwatering — Basil roots rot quickly in waterlogged soil. Wait until the top 1cm is dry before watering again.
  • Cold stress — Below 15°C causes stem blackening and leaf drop. Keep above 18°C at all times. Move away from cold windows.
  • Wrong harvest technique — Pulling single leaves starves the plant without triggering branching. Pinch the stem above a leaf node. The plant will fork and double output.
  • Letting it flower — Once basil bolts, volatile oils drop and leaves turn bitter. Pinch flower heads the moment they appear.
  • Insufficient light — Basil stretches and weakens below 6 hours of bright indirect light. Move to a south or west-facing windowsill. North-facing rarely works in the UK.

In the kitchen

  • Pesto — Blend 80g leaves with 30g pine nuts, 50g parmesan, 100ml olive oil, 1 garlic clove.
  • Caprese — Tear over buffalo mozzarella and vine tomatoes. Salt and olive oil only.
  • Pasta finish — Add torn leaves off the heat after plating. Never cook into sauce.
  • Cocktails — Muddle 5–6 leaves with sugar syrup before shaking. Works with gin, vodka, white rum.
  • Infused oil — Blanch leaves briefly, blend with olive oil, strain. Shelf-stable vibrant green basil oil.

Questions

How long to grow basil from seed?

First cut around 6 weeks.

How do I sow basil?

3 mm, do not bury. Use peat-free medium. Keep the surface just moist.

How do I harvest basil?

Harvest by pinching above the second leaf pair from the base.

Sources

  1. Basil Seed Pack
  2. Coco Soil treatise
  3. HubWīk contents
  4. Grower knowledge + RHS Growing Guides